Latest News
Music To Your Mouth Festival
November 21, 2015
We were able to participate in the Music To Your Mouth Festival at Palmetto Bluff this year. We partnered with award-winning Chef Mike Lata of Fig and The Ordinary to create a "culinary salon" starring our oysters! Check out the pictures and article below for more delicious details.
Teaming up with FARM
December 04, 2015
CB2 magazine talks about Bluffton's upcoming restaurant, FARM. Chef Brandon Carter is using May River Oyster Company's oysters exclusively to bring local flavor to the restaurant.
Award-winning Chef Mike Lata of Fig and The Ordinary in Charleston used our oysters at the festival to make delicious offerings.
Thank you to our newest fans! We met these amazing people who loved our story and our product.
Music To Your Mouth Festival, Palmetto Bluff, SC.
The May River Oyster Company: Promoting sustainability, quality and a whole lot of passion
February 01, 2016
In Celebrate Bluffton & Beyond's February issue, writer Laura R. Wilson sits down with us to learn more about May River Oyster Company and our team's passion for oysters and the environment.
Chef Brandon Carter and Brad at Farm restaurant enjoying the total culinary experience
November 09, 2016
Pearls of Wisdom
February 01, 2017
Farm & Ranch Living magazine joined us for a day to learn more about our unique oyster farming.
Looking for Pearls: May River oysters come with a silver lining
February 23, 2017
Savannah Morning News joined us to go behind the scenes of our operations and learn more about our amazing oysters.