Latest News

~~Music To Your Mouth Festival~~

November 21, 2015

We were able to participate in the Music To Your Mouth Festival at Palmetto Bluff this year. We partnered with award-winning Chef Mike Lata of Fig and The Ordinary to create a "culinary salon" starring our oysters! Check out the pictures and article below for more delicious details.

Click here to read The Island Packet article!

~~Teaming up with FARM~~

December 04, 2015

CB2 magazine talks about Bluffton's upcoming restaurant, FARM. Chef Brandon Carter is using May River Oyster Company's oysters exclusively to bring local flavor to the restaurant.

Click here to read the CB2 article!

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Award-winning Chef Mike Lata of Fig and The Ordinary in Charleston used our oysters at the festival to make delicious offerings.

Thank you to our newest fans! We met these amazing people who loved our story and our product.

Music To Your Mouth Festival, Palmetto Bluff, SC.

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~~The May River Oyster Company: Promoting sustainability, quality and a whole lot of passion~~

February 01, 2016

In Celebrate Bluffton & Beyond's February issue, writer Laura R. Wilson sits down with us to learn more about May River Oyster Company and our team's passion for oysters and the environment.

Check out the article here!

~~Chef Brandon Carter and Brad at Farm restaurant enjoying the total culinary experience~~

November 09, 2016

~~Pearls of Wisdom~~

February 01, 2017

Farm & Ranch Living magazine joined us for a day to learn more about our unique oyster farming.

Check out the article here!

~~Looking for Pearls: May River oysters come with a silver lining~~

February 23, 2017

Savannah Morning News joined us to go behind the scenes of our operations and learn more about our amazing oysters.

Check out the article here!

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